| Bio: |
As a restaurant manager you will need to be able to deal with challenging situations.
Although you may encounter challenges and frustrations,
you must be mindful of the factors which brought you to this point.
Although commodity costs are rising and employees are likely quit,
having a positive mindset can keep them engaged and focused on the company's long-term success.
You'll find that your employees will reflect your positive attitude and follow your example when it comes to fixing issues and improving the environment of the restaurant. |
